Thrive through food: How to create cost-effective, healthy daycare menus
Cost management and child nutrition are ongoing challenges for professionals in the ECEC space. Join us for a 60-minute deep-dive with experts in nutrition and learn how you can create affordable and nutritious day care menus for the children in your care.
Hosted by Brady Dennett, Head of Marketing from Woolworths at Work, with special guest Registered Nutritionist Anneliese Twigg from Nutrition Australia.
