STEM hour – Exploring Bush Tucker
July 16, 2021 - July 16, 2021
What comes to mind when we think about Australian cuisine? There are few things more Aussie than meat pies and the good old barbie. In our July webinar, we will celebrate food that has been here for thousands of years, much longer than the sausage sizzle: Bush Tucker.
Join us on a journey back in time when wattle seed, river mint and kakadu plum nourished generation after generation. Our webinar panel will share ideas on how to include native plants in inquiry-based STEM learning in early childhood settings and discuss why we don’t see more native foods commercially available.
Learn more or register here