Preventing Food Allergies: The Impact of What and When We Feed Babies - The Sector

Preventing Food Allergies: The Impact of What and When We Feed Babies

February 3, 2021 - February 3, 2021

Back to events


Guidelines for feeding babies have changed monumentally over the past two decades, particularly regarding the introduction of potentially allergenic foods. This coincides with a steep increase in the number of children who have developed food allergies. In this webinar, we’ll cover:


  • a brief history of feeding recommendations for infants and how the current guidance in the 2020-2025 Dietary Guidelines for Americans provides food allergy prevention benefits for infants and families
  • the most important research and latest scientific evidence about how and when babies should be fed potential allergens, particularly peanut and egg, to prevent food allergies
  • concrete examples of how Registered Dietitian Nutritionists (RDNs) and Nutrition and Dietetic Technicians, Registered (NDTRs) can provide evidence-based, practical guidance to parents and caregivers to overcome barriers to early introduction of potential allergens


Registration is FREE, and a recording of the webinar will be sent to all registered attendees.


Please send questions in advance to Karie Mulkowsky at [email protected].

This live webinar is approved for one hour of continuing education credit from the Academy of Nutrition and Dietetics (AND).


Register here

Back to events