Food allergy prevention and anaphylaxis in babies | Sector

Food allergy prevention and anaphylaxis in babies

June 15, 2021 - June 15, 2021

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online

While early introduction of cooked egg and peanut helps prevent food allergies developing in most babies, some will still develop food allergy.

 

Dr Jennifer Koplin will present the research evidence, Dr Merryn Netting will provide practical tips on how to introduce possible allergy causing foods into babies and Dr Preeti Joshi will explain what signs and symptoms to look for and how to manage an allergic reaction.

 

The webinar facilitator is Assoc Prof Kirsten Perrett.

 

Register here 

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