How does a cow turn into a sausage?”; “Why is it ok to eat cows but not whales?; “Can I send my sandwich to a child who’s really hungry?”
As part of National Science Week, our webinar panel will discuss how children’s critical questions can be addressed in an honest and age-appropriate way that encourages further inquiry and supports a constructive world view. Focusing on philosophical inquiry and critical thinking in early childhood settings, our panel of experts will share ideas for critical reflection on the food we eat: Where does it come from? How is it made? Do all families eat the same foods?
