Advocates call for new ACT Government to boost nutrition in early years settings

Dietitians Australia and Nutrition Australia ACT are calling for the incoming Territory Government to prioritise the nutrition future of the Territory’s children by boosting nutrition support services available to early childhood education and care (ECEC) services.

 

Over half of all children in the ACT attend ECEC settings, where many will consume most of their meals within a working week. Despite this prevalence, there is no continuous Government funded nutrition support service, enabling a guarantee that ensures food served in these centres meets nutrition quality standards.

 

“Nutrition is foundational in the first five years of a child’s life, particularly for growth and brain development,” Dietitians Australia CEO Magriet Raxworthy said.

 

“Early childhood centres in the ACT host the opportunity to generate a huge impact on the nutrition quality of the food children in the Territory are eating – Monday to Friday. Setting up strong foundations with nutrition at this stage of life is critical and shapes the child’s ability to develop positive relationships with food that help establish long-term healthy eating habits,” she added.

 

Nutrition Australia ACT CEO Leanne Elliston noted that it has been ‘over a decade’ since there had been a considered investment in nutrition supports in early childhood centres in the ACT.

 

“This is not the case in other states including NSW, Victoria and Tasmania where Government-supported nutrition services exist for early childhood education centres and can be equitably accessed,” Ms Elliston said.

 

The organisations are calling on the incoming ACT Government to invest in a dedicated nutrition support service for the Territory’s early childhood education services, to assist staff, educators, cooks and chefs with evidence-based nutrition information and support from accredited practising dietitians.

 

“This includes ensuring there is a requirement for a dietitian to visit every centre in the ACT at least once a year to ensure infants and children have access to nutritious meals and snacks that meet their needs,” Ms Elliston said.

 

“We also want to empower educators with evidence-based strategies that provide positive, play-based food learning experiences which can be embedded within the curriculum.” 

 

The organisations also called on the ACT Government to ensure annual nutrition and food handling training is continuously funded and provided for all educators in ECEC services and delivered by dietitians on-site.

 

“This will make sure children are not only getting the right foods but that they’re being prepared and served in a safe, hygienic way and to ensure that each centre has the support they need to meet their obligations under the National Standards for ECECs,” Elliston continued.

 

“By prioritising and investing in nutrition for early childhood education and care in the ACT now, we’re investing in the future health and wellbeing of the next generation of Territorians,” she said.

 

Click here to read the full details of Dietitians Australia and Nutrition Australia ACT’s priorities for the new ACT Government.