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Celebrating sustainability and creativity: National kitchen garden awards return for 2025

Fiona Alston
Jul 25, 2025
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Educators and young learners across Australia are being invited to showcase their ingenuity, sustainability and love for fresh produce as the National Kitchen Garden Awards return for their second year.
The awards, open to all early childhood services, primary and secondary schools nationwide, celebrate the inventive and community-led ways in which children and educators are integrating kitchen gardens into everyday learning. Whether it’s a student-led compost initiative, a thriving before-school breakfast club, or creative cooking with garden-grown produce, the awards shine a spotlight on projects that promote health, wellbeing and environmental awareness. Importantly, participation in the Stephanie Alexander Kitchen Garden Program is not a requirement to enter. Each of the nine category winners will receive a prize package valued at over $4,000, including:- $1,000 grant to support kitchen or garden infrastructure
- A curated product pack featuring:
WaterUps wicking beds and plantersNatural gardening solutions from SeasolA voucher from Fleming’s NurseriesA 12-month subscription to ABC Organic Gardener magazineMount Zero Olives’ premium olive oilNative cooking ingredients from IndigiearthA custom timber watering can trophy by Tiger CorpSigned copies of Fresh and A Cook’s Life by Stephanie AlexanderA copy of Alice Zaslavsky’s Salad for Days In addition, each winner will receive a two-year membership to the globally recognised Stephanie Alexander Kitchen Garden Program, offering:
- Access to over 1,000 lesson plans, activities and recipes via the Shared Table online hub
- In-person and online professional development
- A printed resource kit to help bring kitchen gardens to life
- Five-day-a-week personalised support from the program’s expert team


















